{"product_id":"who-called-the-cook-a-bastard-iain-huey-hewitson","title":"Who Called the Cook a Bastard? - Iain (Huey) Hewitson Memoir","description":"\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cp\u003e\u003cem\u003eA food memoir like no other! From musician and restaurant chef to one of Australia’s most recognisable television cooks, Iain “Huey” Hewitson looks back on his extraordinary life around food, restaurants, television and the colourful characters he met along the way.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this candid and entertaining memoir, Huey shares stories from more than five decades in the food industry, from his early days as a folk singer and kitchen worker, to opening legendary Melbourne restaurants including Clichy and Tolarno in St Kilda, and eventually becoming a household name through \u003cem\u003eHuey’s TV Dinner, Huey’s Cooking Adventures \u003c\/em\u003eand \u003cem\u003eHuey’s Kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with humour, mishaps, memorable personalities and plenty of behind-the-scenes stories! A perfect gift for food and Melbourne lovers!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHardback\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLength:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 478 pages\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDimensions:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 27cm (l) x 33.8cm (h) x 3.4cm (w).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the author: \u003cbr\u003e\u003c\/strong\u003eIain “Huey” Hewitson is a New Zealand-born Australian chef, restaurateur, author and television personality, born in Ōtaki, New Zealand, in 1948. He moved to Australia in 1972 and became a major figure in Melbourne’s restaurant scene before becoming one of Australia’s best-known television chefs. He ran or was involved with a number of notable Melbourne restaurants, including Clichy, Fleurie, Champagne Charlie’s and Tolarno Bistro.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Iain (Huey) Hewitson","offers":[{"title":"Default Title","offer_id":48107277090979,"sku":null,"price":88.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0428\/5936\/4515\/files\/Huey-Book-Hero.png?v=1789001517","url":"https:\/\/daylesfordtradingco.com.au\/products\/who-called-the-cook-a-bastard-iain-huey-hewitson","provider":"Daylesford Trading Co.","version":"1.0","type":"link"}