Saraban is a hardcover Persian cook book that combines food and travel writing about Persia's rich and varied culinary landscape.
The authors journey takes them through Iran’s vibrant food traditions, blending authentic recipes with personal stories and travel insights.
They explore a wide range of dishes, from fragrant rice and slow-cooked stews to fresh herbs, spices, and sweets, showcasing the depth and elegance of Persian cooking.
More than just a cookbook, it helps you explore new flavours and cooking techniques at home.
Key features: -Hardcover -356 pages -24.94 x 3.05 x 22.23 cm
About the authors: Greg Malouf was an Australian chef of Lebanese heritage known for modernizing Middle Eastern cuisine and authoring several influential cookbooks. Lucy Malouf is a UK-based food and travel writer who co-authored many of Greg’s works. Together, they produced award-winning books that blend recipes with cultural stories from the Middle East and Mediterranean.
