Turquoise is a hardcover book that combines food and travel writing about Turkey’s rich and varied culinary landscape.
The authors journey takes them through bustling spice markets, small soup kitchens, waterfront food stalls, elegant Ottoman restaurants, and historic tea houses.
They explore both traditional dishes—like Cheese and Mint Dumplings and Pistachio Baklava—and creative new recipes, such as Spicy Red Pepper Soup with Hamsi Toasts and Clotted Cream Ice Cream with Honeycomb.
Key features: -Hardcover -368 pages -0.25 × 26.8 cm
About the authors: Greg Malouf was an Australian chef of Lebanese heritage known for modernizing Middle Eastern cuisine and authoring several influential cookbooks. Lucy Malouf is a UK-based food and travel writer who co-authored many of Greg’s works. Together, they produced award-winning books that blend recipes with cultural stories from the Middle East and Mediterranean.
