Designed for home cooks of all skill levels, this easy Chinese guide strips away complexity and shows you how to create authentic, delicious dishes with confidence.
Over 70 easy-to-follow recipes, from comforting noodle bowls and sizzling stir-fries to classic takeaway favourites and lighter, modern dishes. Each recipe is carefully crafted to use accessible ingredients and straightforward techniques, making it simple to recreate bold, restaurant-quality flavours at home.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -224 pages -25.6 x 19.5 x 2.6cm
About the author: Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeaway Cookbook (2019), The Veggie Chinese Takeaway Cookbook (2020), Chinese Takeaway in 5 (2021) and 10-Minute Chinese Takeaway (2022).
