A practical and beautiful hardcover book that helps you cook delicious meals while saving money and time.
Written by legendary Jacques Pépin this book shares practical and simple tips and more than 150 recipes for making the most of what you have in your kitchen, without sacrificing flavour. With seasonal menus, full-color photographs, and Jacques Pépin’s own paintings, it's an inspiring guide for home cooks.
Key features: -Hardcover -288 pages -23.8 x 19.4 x 2.3cm
About the author: Jacques Pépin is a world-renowned French-American chef, author, teacher, and television personality, best known for making professional cooking techniques approachable for home cooks.
