This hardcover cookbook with over 60 easy, creative salad pasta recipes designed to be simple, fast, and full of flavour. It typically features a mix of classic Italian-inspired dishes and modern twists, showing how to make great pasta meals with minimal effort and everyday ingredients.
Creative recipes extend from Tuna Melt Pasta Salad, Spanakopasta with grilled feta and crispy filo, through to Brown Butter Gnocchi Chaat, and Sichuan-Style Pici Salad. Think bold seasonings, contrasting textures, and fresh ingredients.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -160 pages -23.8 x 19.7 x 2.1cm
About the author: Tom Jackson is a British food writer and co-founder of the food media brand Twisted, known for creating modern, playful recipe content.
