100 new vegan recipes from bestselling author Katy Beskow. Think simple, straightforward and delicious.
The modern world of vegan and vegetarian cooking can often be confusing, but this hardcover book gives you easy-to source store-cupboard essentials, useful kitchen equipment tips, plus details on common vegan substitutions. The only plant-based cookbook you’ll ever need!
Category: Cooking, vegetarian, vegan
Type: Hardcover book
Number of pages: 223 pages
