Created by Norwegian-born food and prop stylist Paul Lowe, the book grew out of his popular blog, Sweet Paul, which developed into an online magazine followed by millions and a quarterly print publication. Inspired by his Nordic roots and New York lifestyle, Lowe brings together easy, elegant food and creative ideas for the home.
Organised into four sections—Morning, Brunch, Noon, and Night—the book offers a variety of recipes for every occasion, from cheddar, dill, and pumpkin seed biscuits to smoked salmon hash, asparagus risotto, maple-roasted chicken, and the famous Norwegian World's Best Cake.
Alongside the recipes are charming DIY projects, including coffee-filter paper flowers, a vegetable-dyed tablecloth, and a trivet made from wooden clothespins. With beautiful photography, seasonal inspiration, and approachable instructions, Sweet Paul Eat & Make encourages readers to combine cooking and crafting to create a warm, inviting, and stylish home.
-Hardcover
-369
-202 x 254 x 20mm
About the author:
Paul Lowe, also known as Sweet Paul, is a Norwegian-born food and prop stylist, author, and magazine editor who became known for combining simple recipes with creative craft projects. Inspired by his Scandinavian roots and love of homemade food, he created the Sweet Paul blog, which grew into a popular lifestyle magazine.
