Looking for a practical guide on sustainable home cooking? This hardcover cookbook by Rosie Sykes focuses on accessible recipes, reducing food waste, and helping home cooks make simple, satisfying meals from everyday ingredients.
From seasonal recipes and pantry-friendly meals she gives plenty of inventive and practical solutions for modern households seeking to waste less and cook more efficiently. This hopefully helps you lower grocery costs, or perhaps reduce your environmental impact.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -176 pages -24 cm × 19 cm × 2.8 cm
About the author: Rosie Sykes is a British chef, food writer, and cookbook author known for her practical, flavour-driven approach to home cooking. She has worked in professional kitchens in the UK, including as head chef of the London gastropub The Sutton Arms, before moving into food writing and recipe development.
