Make mealtime faster, easier, and more delicious. This practical hardcover cookbook puts the pressure cooker at the heart of simple, everyday meals, helping you save time, energy, and effort in the kitchen.
With over 100 reliable recipes for meat, fish, vegetables, pulses, grains, and even puddings, you can create family-friendly, nutritious dishes in minutes rather than hours. Clear instructions make it perfect for both beginners and experienced cooks.
Praise for the book
Nigella Lawson: “The Queen of Pressure Cooking”
Jay Rayner: “A beautiful cookbook and an indispensable guide to that most revelatory piece of kitchen kit.”
Si King: “It’s my view that Catherine is the undisputed queen of the pressure cooker. If the pressure’s on, you need this book.”
Perfect as a gift or a personal cookbook.
Key features:
-Hardcover
-256 pages
-25.7 x 19.6 x 2.9 cm
About the author:
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She lives in London with her partner and two children, juggling writing with a busy family life.
