French Bakery Cookbook

This hardcover book teaches you how to make delicious French pastries at home!

From baguettes and croissants to choux and macarons, this cookbook has something for both beginners and experienced bakers.

Recipes from top cafes and bakers including: Café d’Avignon, Shinya Pain, Le Toledo, Hendrickx, The French Bastards, and many more.

Easy-to-follow instructions, expert tips, helpful techniques, and beautiful photography

Learn French favorites such as:

Baguettes
Beignets
Brioche
Choux
Craquelin
Crêpes
Croissants
Éclairs
Macarons

Key features:
-Hardcover
-256 pages
-21.21 x 3.18 x 26.16 cm

About the author:
Kimberly Zerkel is a writer and cookbook author with a passion for French culture, food, and travel. She lived in Paris for about a decade and earned a Master’s degree from the Sorbonne.