This hardcover book celebrates the magic French food, farm life, and the seasons.
In 2010, Cat Bude and her family moved from to Normandy, France, where they restored a farmhouse, Rabbit Hill Farm. Inspired by their French life, Cat started the blog Rabbit Hill Lifestyle and began hosting vintage tours, market trips, and cooking classes.
The book teaches French classics like pastry doughs, sauces, and stocks, then shows how to turn them into seasonal dishes. Recipes range from traditional favorites like Croques Monsieur and Bœuf Bourguignon to modern twists like savoury Lemon Poppy Seed Crêpes.
Key features: -Hardcover -304 pages -19.05 x 3.81 x 27.94 cm
About the author: Cat Bude is an Australian writer and lifestyle blogger living in Normandy, France. She shares her love of country life, vintage finds, and French cuisine on her blog and in her books, including French Kitchen Lessons.
