Food lovers! This stunning hardcover book from the creators of Atlas Obscura that covers seven continents, and explores the culture of ingredients, unusual dishes, and food traditions.
From beer made from Chilean fog, to Sardinia’s “Threads of God” pasta, or Egypt’s 2,000-year-old egg ovens, think quirky, interesting facts and local global surprises.
Atlas Obscura is collective of writers, explorers, and researchers, and known for documenting the world’s most unusual and fascinating places and experiences.
A perfect gift for any food lover, or lovers of travel and history.
-448 pages
-Hardcover
-Size: 7 x 10.5 x 1 inches
About the authors
Cecily Wong – A food writer and journalist, Cecily Wong explores culinary culture and the stories behind what people eat around the world. Her work often blends travel, history, and food, bringing unusual and fascinating culinary traditions to light.
Dylan Thuras – Co-founder of Atlas Obscura, Dylan Thuras is a writer and explorer dedicated to uncovering the hidden wonders of the world. He curates extraordinary stories of culture, history, and curiosity, many of which appear in Gastro Obscura.
