Sisters Maria and Eva Konecsny, founders of the beloved Gewurzhaus spice stores, believe that spices can transform everyday cooking and that sharing meals with loved ones is a deeply nourishing act. In Kindred, they invite you into their homes to share recipes, seasonal rituals, and traditions from their German heritage.
Learn simple ways to use spices to elevate your cooking and discover key principles for seasoning different foods. Enjoy over 80 recipes, including salted orange marmalade, lavender-crumbed chicken schnitzel, and spiked brown cherry cake. Treasured family rituals—from Easter egg dyeing to Christmas cookie plates—show how food can bring people together.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -288 pages -27 x 20 x 2cm
About the author: Maria and Eva Konecsny founded Gewurzhaus in 2010, opening their first store in Melbourne. Today, they have stores across Australia, offering over 350 single-origin spices and more than 100 small-batch blends.
