A practical hardcover cookbook by Kitty Coles designed to help home cooks stretch ingredients further, reduce food waste, and create creative meals on a budget.
The book focuses on transforming everyday pantry staples and leftovers into versatile, satisfying dishes that can be adapted throughout the week.
Each chapter begins with a core recipe and then a creative way to repurpose leftovers. Ideas like turning eggs into homemade aioli for salads, or perhaps using canned beans in comforting pasta dishes. Lots of ideas for everyday!
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -192 pages -18.29 x 2.29 x 23.24 cm
About the author: Kitty Coles is a London-based food writer, recipe developer, food stylist, and prop stylist for publications such as The Guardian and The Irish Times. Her work focuses on simple, unfussy recipes that use everyday ingredients.
