This medium sized hardcover book shows how the microwave can be used for much more than reheating leftovers.
The book features a collection of 60 quick, flavorful recipes that use microwave cooking as the primary method, helping readers prepare complete meals with minimal equipment, time, and energy use. Recipes include: Pork with Miso and Stem Ginger Syrup, Spaghetti Carbonara, Jackfruit and Mushroom Enchiladas, Crab and Artichoke Gratin, and even Overnight Cinnamon Rolls and Emergency Mixing Bowl Cookie Cake.
Plus, it also covers basic skills, including cooking rice, steaming vegetables and creating stocks, all with the help of the microwave. Designed for both beginners and experienced cooks.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -160 pages -21.7 x 16.8 x 2.3 cm
