This hardcover cookbook by Fern Green is a practical cookbook focused on making fresh, flavourful meals without using any traditional heat sources like ovens or stovetops.
It’s designed for quick, low-effort cooking using simple techniques such as assembling, blending, marinating, and combining ready-to-eat ingredients.
The book includes a wide range of recipes for breakfasts, lunches, dinners, snacks, and desserts, all built around minimal preparation and maximum convenience. It’s aimed at people who want to eat well without cooking, whether due to time constraints, limited kitchen access, or a preference for simple food preparation.
Perfect as a gift or a personal cookbook.
Key features:
-Hardcover
-224 pages
-20.96 x 2.54 x 26.04 cm
About the author:
Fern Green is a British food stylist, recipe developer, and cookbook author who specialises in health-focused and lifestyle cooking. She has written a range of cookbooks, including Green Smoothies, Super Smoothies, and Eat More Greens, which focus on simple, nutrient-rich recipes.
