On Sundays: Long Lunches Through the Seasons is a beautifully photographed hardcover cookbook by acclaimed chef Dave Verheul of groundbreaking Melbourne restaurant Embla.
Lovingly curated, it offers 16 considered menus to suit every mood and gathering, and is divided by the four seasons. Each chapter includes incredible recipes to inspire your perfect Sunday, from summer poached rainbow trout and artichokes, to a wintertime fireside feast. Each chapter also includes helpful tutorials on breadmaking, preserving and mushrooming.
A perfect gift for people who love cooking and food!
Format: Hardcover
Number of pages: 232
Dimensions (cm): 26 x 20.5 x 3
