Pasta lovers unite! This hardcover cookbook by Alec Morris is memoir that celebrates the art of making fresh pasta.
Morris learned his pasta secrets from his Nonna and the book features 60 classic Italian recipes with over 30 pasta doughs and 42 shapes, including long, short, and filled varieties.
It includes step-by-step instructions for both beginners and experienced cooks, plus a warm, humorous stories about family bonding and of course, Italy.
Size 25.3 x 20.1 cm, 240 pages
