A vibrant hardcover book that teaches you how to ditch the sickly sweet soft drinks and learn to make refreshing, natural beverages at home.
Packed with gorgeous photography and easy-to-follow recipes, this book covers everything from craft sodas and iced teas to bubble tea, kombucha, and homemade syrups—plus delicious snack pairings like popcorn and churros to match!
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -128 pages -19.6 x 1.75 x 24.61 cm
About the author: Emily Roz is a chef, recipe developer, and food creator behind Myriad Recipes, known for sharing approachable recipes inspired by cuisines from around the world. Her popular "Around the World in 80 Dumplings" series led to the creation of this debut cookbook.
