Organised by the seasons, this beautiful hardback cookbook shows you just how hearty salads can be, from a Summer Tomato Salad to a Raw Rainbow Chop Salad packed with colour and crunch.
The book covers fruit salads too like a Summer Fruit Salad with Coffee Mascarpone and a zesty Toasted Oat Citrus Salad (think a dessert in disguise).
With a huge number of recipes, everything’s simple, flexible, and made for everyday cooking.
Perfect as a gift for vegans or vegetarians or as a personal cookbook.
Key features: -Hardcover -208 pages -24.5 x 19.5 x 3cm
About the author: Emily Ezekiel is a UK writer, art director, food and stylist. Emily has worked in the food industry for over 15 years alongside the likes of Jamie Oliver and Nigella Lawson.
