This isn't just a hardcover cookbook, it's a love letter to Sicily filled with personal stories, memories and of course recipes.
Written by acclaimed author and food stylist Victoria Granof this unique collection of recipes is a rich sensory journey—blending traditional Sicilian desserts with storytelling, culture, and personal reflections.
Inspired by Sicily’s diverse culinary sweets, like Meyer Lemon and Bay Leaf Gelato, Schiumone, a frozen mousse of jasmine-scented almond milk, Gela di Melone, a fruit pudding of white melon and orange blossom, and Pasticcini di Pistacchio Con Gelsomino, pistachio and jasmine macarons.
It also focuses on traditional sweets from Sicily, including:
- Cannoli-style pastries
- Gelato (e.g. lemon & bay leaf)
- Almond-based desserts
- Fruit puddings like gelo di melone
- Pistachio and jasmine treats
Perfect as a gift or a personal cookbook.
Key features:
-Hardcover
-240 pages
-19.69 x 3.18 x 26.04 cm
About the author:
Victoria Granof is an acclaimed food stylist, recipe developer, and author based in Brooklyn, New York. She blends storytelling, culture, and tradition into her cookbooks, bringing recipes to life with vibrant photography.
