This Simple cookbook has 130 brilliantly simple recipes from the reknown UK chef Yotam Ottolenghi. Whether you're looking for effortless weeknight dinners or fast meals for parties, you can make cooking easy and inventive like Ottolenghi.
Includes:
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Colourful photography showcasing 100 Yotam’s standout dishes
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Low effort, wonderful 30-minute and one-pot recipes
- Flavoursome dishes that can be prepared ahead of time
320 pages, and a hardcover.
About the author
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant. He writes a weekly column in The Guardian’s FEAST magazine and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: the Cookbook and Jerusalem, co-authored with Sami Tamimi; Nopi: the Cookbook with Ramael Scully; and Sweet with Helen Goh. Yotam has made two 'Mediterranean Feasts' series for More 4, along with a BBC4 documentary, Jerusalem on a Plate.
