Daylesford Trading Co.
Spring Cookbook Offer. Two Australian cookbooks - only $28.95 (RRP $94.95). Stock is limited. Perfect as an early bird Christmas gift or for yourself.
Kindred by sisters Maria and Eva Konecsny, founders of Gewürzhaus, explores the power of spices, family traditions and shared meals. Inspired by their German heritage, the book features more than 80 recipes, along with seasonal rituals and treasured family traditions. Learn how to use spices to add flavour to everyday cooking with recipes such as salted orange marmalade, lavender-crumbed chicken schnitzel and spiked brown cherry cake.
The Best Things in Life Are Cheese by Australian cheese experts Ellie and Sam Studd is a guide to everything cheese. Learn how to choose, store and pair cheese, build the perfect cheese board and understand different varieties, from blue and washed-rind cheeses to fresh mozzarella. With 70 delicious recipes, there are plenty of ideas for brunches, picnics, date nights, snacks and entertaining.
Together, these books make a wonderful collection for anyone who loves cooking or as gifts for food lovers.
Book 1 – Kindred
Softcover
288 pages
27 × 20 × 2 cm
80+ recipes
Book 2 – The Best Things in Life Are Cheese
Softcover
304 pages
19.51 × 2.54 × 26.01 cm
70 recipes
About the Authors
Maria and Eva Konecsny founded Gewürzhaus in Melbourne in 2010. Today, their stores across Australia offer more than 350 single-origin spices and over 100 small-batch blends.
Ellie and Sam Studd are Australian cheese experts and educators and the children of renowned cheesemonger Will Studd. They grew up visiting artisan cheese producers across Europe and now curate the “Selected by Will Studd” range, host tastings and masterclasses, and contribute to food media.
