Sustain: Groundbreaking Recipes and Skills That Could Save the Planet is a hardcover cookbook by Australian chef Jo Barrett features over 90 recipes across 30 meals, teaching skills for a more sustainable kitchen.
With beautiful photography and practical tips on skills like fermenting, preserving, brining, and pickling, the receipes are simple. Think glazed mushroom skewers, stuffed potato cakes, red pepper pasta, and even venison pie.
You'll also explore alternative ingredients, such as tigernuts, a nut-, gluten- and dairy-free tuber that can become a four-ingredient seasonal fruit cake.
Key features: Hardcover book 272 pages 248mm x 190mm x 31mm
About Jo Barrett Jo Barrett is a leading Australian chef specialising in sustainable cooking. Known for her work at Oakridge Winery and the eco-living project FutureFoodSystem, she now runs Little Picket in Lorne, Victoria.
