Cheese experts Ellie and Sam Studd share their cheese knowledge. Learn how to buy and store cheese, pair it perfectly every time and put together on a classic cheese board.
This softcover book covers the key categories of cheese - from blues and washed rinds to fresh cheeses such as mozzarella- telling the story of each, explaining how they are made. There are also 70 delicious recipes for a casual brunch, midnight snack, date night or picnic.
Perfect as a gift or a personal cookbook.
Key features -304 pages -19.51 x 2.54 x 26.01 cm
About the authors: Ellie and Sam Studd are Australian cheese experts and educators, and the children of renowned cheesemonger Will Studd. Raised visiting artisan producers across Europe, they developed a deep knowledge and passion for exceptional cheese from an early age. Today, they curate the ‘Selected by Will Studd’ range, host tastings and masterclasses, and contribute to food media including delicious.
