Looking to master cooking in the wok? The Golden Wok is the harcover cookbook for you.
It explains the basics of how to master wok with over 80 deliciously easy recipes by Diana Chan, a Chinese-Malaysian chef. It's an essential guide that shows you that shows you how versatile pan there is. Recipes extend from prawn fritters and curries to the comfort of delicate dumplings.
Key features: Hardcover book 224 pages 24.8cm x 19cm x 2.4cm
About Diana Chan Diana Chan was born in Malaysia and moved to Australia at the age of 18. She's a self-taught chef who won the ninth season of MasterChef Australia in 2017. She is also a menu designer, product creator, restaurateur and content creator with over 112,000 followers on Instagram, and her own range of dumplings sold at Coles. She runs her own restaurant (Chanteen), constantly collaborates with many known brands.
