A vibrant tribute to Hong Kong, this hardcover cookbook reimagines 88 classic dishes as colorful vegan meals.
Inspired by her childhood in Hong Kong, Christine Wong recreates beloved family recipes using plant-based ingredients after adopting a vegan lifestyle. The book is organised like a day of eating in the city—from breakfast and dim sum to late-night snacks—and features dishes like congee, “egg” tarts, jackfruit noodles, sweet and sour cauliflower, and mooncakes.
With beautiful photos and easy recipes, it brings the flavours of Hong Kong into a vegan kitchen.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -288 pages -19.05 x 2.3 x 26.16 cm
About the author: Christine Wong is a plant-based cook and author focused on sustainable, eco-friendly eating. She writes vegan cookbooks that blend food, culture, and sustainability.
