A vibrant cookbook celebrating one of the world's most loved comfort foods. Featuring over 80 delicious recipes inspired by cuisines from across the globe, this collection makes it easy to create everything from quick weeknight meals to impressive homemade dumplings from scratch.
Step-by-step guidance for making wrappers, fillings, sauces, and a wide variety of sweet and savoury dumplings. From cheese-filled pierogi and spinach pockets to comforting noodle soups and freezer-friendly favourites, every recipe is designed to be approachable, flavour-packed, and satisfying.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -176 pages -19.1 x 2.5 x 24 cm
About the author: Emily Roz is a chef, recipe developer, and food creator behind Myriad Recipes, known for sharing approachable recipes inspired by cuisines from around the world. Her popular "Around the World in 80 Dumplings" series led to the creation of this debut cookbook.
