Tiny Kitchen Feast is a vibrant plant-based softcover cookbook featuring over 60 recipes inspired by chef and 'vanlifer; Natalie Rodriguez’s life on the road. Natalie shows that even in a tiny kitchen, it’s possible to create bold, exciting, and flavorful meals.
Drawing on her Puerto Rican heritage, Natalie combines delicious recipes with lessons learned from cooking on the move. Her accessible dishes prove that wholesome food can be made by anyone.
Start the day with a C.B.L.T. (coconut bacon, lettuce, and tomato sandwich), enjoy appetizers like roasted-strawberry bruschetta or grilled tempeh kabobs with miso-plum glaze, plus refreshing drinks like saffron pineapple lemonade.
About the Author
Natalie Rodriguez is a trained chef, food writer, and self-described “vanlifer.” She travels the world in her van, creating plant-based recipes inspired by her experiences on the road and her Puerto Rican heritage.
Category: Cooking, vegetarian, vegan
Type: Softcover book
Number of pages: 208 pages
