Imagine for a moment over 100 Italian vegan recipes for a plant-based feast! Say hello to Australia's number one vegan chef Shannon Martinez as they celebrate the magic of Italian food in a signature cheeky style.
This hardcover book follows on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite. You'll find meat-free versions of delicious antipasti, pastas such as tortellini, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of Italian desserts.
Key features: -Hardcover book -224 pages -24cm x 21cm x 2.4cm
About the author Celebrated vegetarian and vegan chef, Shannon Martinez, for over 20 years, she is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters. She is also the author best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan ), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite.
