A hardcover book that makes plant-based cooking easy and delicious by Katy Beskow. Using just 10 essential pantry staples, you can create 100 tasty vegan meals—from breakfasts and salads to hearty mains and comforting sides.
Clear instructions, helpful tips, and advice on pantry staples and substitutions make this cookbook perfect for beginners and experienced cooks alike. Vegan Pantry helps you cook confidently, creatively, and with minimal stress. Suits all skill levels.
Key features: -Hardcover -240 pages -19.69 x 2.54 x 25.65 cm
About the authors: Katy Beskow is an award‑winning cook, recipe developer, food writer, and cookery tutor with a passion for seasonal ingredients, vibrant plant‑based food, and fuss‑free home cooking. She began sharing vegan recipes on her blog Little Miss Meat‑Free in 2013 and quickly went on to teach cooking classes, demonstrate at food festivals, and write for magazines.
