This hardcover book includes over 60 recipes, from snacks and sides to mains and desserts, all simple to follow, with step-by-step instructions and a photo for every dish.
Part of the Foolproof series, which focuses on easy, no-fuss cooking across a variety of methods and occasions.
Perfect as a gift or a personal cookbook.
Key features: -Hardcover -144 pages - 21.7 x 16.7 x 2.0cm
About the author: Louise Kenney trained at Ballymaloe Cookery School, ran a catering business for 10 years, and now works as a food stylist and recipe writer. She has also written Dinner’s in the Bag and Foolproof Air Fryer.
