A practical, veg-focused cookbook packed with easy, flavourful recipes for everyday family meals. Chef and mum of three Claire Thomson shares reliable dishes that make vegetables the star, with minimal fuss and maximum crowd-pleasing results. Over 120 recipes!
Find ideas for quick lunches, speedy weeknight dinners, weekend feasts and simple fruity desserts — from Broad Bean Falafels and Spring Rolls to tofu fried rice, veg traybakes and more. Perfect for vegetarian families or anyone wanting to cook with more vegetables.
Key features: -Hardcover book -272 pages -254 mm × 182 mm × 31 mm
About the author Claire Thomson is a chef, food writer and popular family-cooking voice. She has written for major publications, appeared on TV and radio, hosts the 5oclockapron podcast, and is the author of several acclaimed cookbooks. This is her ninth book.
